Dragon Special
Have you ever had dragon fruit? Sometimes we get hungry for some of these Asian fruits that are not native nor common in this country and have to be flown in.
We had been desiring some of the fresh dragon fruit grown in Cambodia for a while. Our daughter brought us one that had been imported, and it was perfectly ripe. This one had the black seeds in the white flesh surrounded with a pink skin and some green leaves. It still tasted wonderful. (there is also a red flesh version but to have one of those means you must take care not to stain anything as you prepare it. The red is a perfect temporary dye).
Yummy !
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